Garum Il Maccelaio wine & dine with Guy Grossi, Mondo Butchers & Voyager Estate

Save the date! The knives have been sharpened and the bottles uncorked, for an evening of delicious Roman fare including specialty meats paired with fine wines. ⁠

Join Guy Grossi, Paolo Apuzzo and long-term friends Rob and Vincenzo Garreffa from Mondo Butchers as they discuss stories about tradition, Italian culture and salumi day. Hear from Chief Winemaker, Tim Shand from Voyager Estate, on highlighted wines throughout the evening. ⁠
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This exciting event on November 16th will showcase some of WA’s finest produce and great Italian culinary skills. Don’t miss out!